Black Bean Hummus | cooksinthecourtroom

This is a simple and healthy recipe from Cooking Light: 1/2 C chopped cilantro; 2 T tahini; 2T water; 2T lime juice; 1T olive oil; 3/4 tsp cumin; 1/4 tsp salt; 1 15oz can no-salt-added black beans, rinsed and drained; 1 garlic clove, peeled 1/2 small jalapeno, seeded.

Place all ingredients in food processor and process until smooth. Adjust lime juice, salt, cilantro to taste.